![]() ![]() Place the cauliflower steaks in a single layer on the prepared baking. Cut the cauliflower into 6 equal slices or steaks, slicing from the top down through to the core. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Tips: We’ve used a combination of three British cheeses for maximum flavour in our cauliflower cheeses sauce, but you could use all Cheddar or a combination of other hard cheeses as you like. How to make Oven Roasted Cauliflower Steaks with Cheese Sauce. If needed, continue microwaving in 30 second intervals until desired thickness is achieved. Microwave covered for 2 1/2 minutes, whisking every 30 seconds, or until thick. Whisk in milk, and cook, whisking constantly, until mixture comes to a boil, about 2 minutes Step 2 Remove from heat, and stir in cheese, mustard, salt, and pepper until smooth. ![]() Transfer to the preheated oven and bake for 15-20 minutes until the topping is crisp and golden and the sauce is bubbling. In a large microwave-safe bowl, melt butter (25-40 seconds on high). Directions Step 1 Melt butter in a medium saucepan over medium.Sprinkle this all over the dish, covering the cauliflower and sauce completely. Add the breadcrumbs and thyme leaves to the remaining cheese and mix together in the bowl to create a cheesy crumble. Cauliflower Cheese Cauliflower, divided into large florets 25g butter 2 Tbsp Edmonds Standard Grade Flour 2 cups Meadow Fresh milk, heated cup Meadow.Pour the cheese sauce all over the cauliflower in the dish. Add half to the pan and stir until fully melted into the hot sauce. Mix together the three cheeses in a large bowl.Remove from the heat and mix in the cayenne pepper along with seasoning to taste. Bring to the boil and simmer for a few minutes, stirring continuously, until the sauce thickens so that it coats the back of the spoon.Once the butter and flour comes together as a smooth paste, gradually start to add the milk a little at a time, whisking continuously until completely smooth and all the milk has been added. To make the sauce, melt the butter gently in a clean saucepan then stir in the flour and mustard powder over a low heat to make a roux.Drain and refresh in iced water, drain again and transfer to a large ovenproof dish. Cauliflower comes to mind Ingredients 4 oz. Bring a large pan of salted water to the boil, add the cauliflower florets and cook for 4-5 minutes until just tender. This is a very basic cheese sauce to add some bam to relatively bland vegetables. Preheat the oven to 200☌/Fan 180☌/Gas 6.Sea salt and freshly ground black pepper.1 cauliflower, cut into florets (about 600g).
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